emeril Archives - Nola Cuisine & Culture
General Collections - Food History at the Rubenstein Library - LibGuides at Duke University
Cookshelf: “Donuts: An American Passion” – The Denver Post
The Picayune Creole Cook Book - Times-Picayune Publishing Company - Google Books
20 Best Creole Cooking Books of All Time - BookAuthority
Creole Cook Book - Wendi Schneider
The Martha Stewart of New Orleans: Lena Richard (1892-1950) - CreoleGen
Rouses Magazine - The Gumbo Issue by Rouses Markets - Issuu
New Orleans Grillades and Grits Recipe - The Daring Gourmet
San Francisco Class - Louisiana Craft Butchers
20 Best-Selling Creole Cooking Books of All Time - BookAuthority