Red kamaboko is one of the most common types of Japanese fish cake. It's a popular topper for noodle soups such as ramen, soba, and Udon.
Taiyaki is a traditional Japanese fish-shaped cake that's usually filled with red bean paste, but Croissant Taiyaki's version comes with a buttery puff pastry to give it a croissant-like texture. Stock Photo
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Red kamaboko is one of the most common types of Japanese fish cake. It's a popular topper for noodle soups such as ramen, soba, and Udon.
Japanese Red Fish Cake
Kamaboko (Japanese Fish Cake) • Just One Cookbook
Taiyaki, Japanese Fish Shaped Cakes Filled With Red Bean Paste On A Cast-iron Hot Plate Stock Photo, Picture and Royalty Free Image. Image 87957164.
Udon Noodles, Udon Noodle Soup, Wakame Seaweed, Japanese fish cakes, bonita flakes
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