With Pinot Noir the fruit is always the primary focus. Marlborough's warm days and cool nights make it an ideal climate for growing the famously
Established in 1985, the Cloudy Bay winery was evocatively named after a body of water founded by explorer James Cook during his voyage to New Zealand in 1770. While its sauvignon blanc is world-renowned, that’s no reason to ignore its other excellent wines – like this complex, ruby-hued pinot noir.
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Situated in New Zealands most established wine growing region, the beguiling beauty of our elevated terraced vineyards in the Hawkes Bay creates an enchanting Pinot Gris that captures the delicate aromatic flavors of the variety while retaining its natural vibrancy and purity. Warm days and cool nights create an extended growing season, the fruit ripens slowly developing favor intensity and hallmark aromatic characteristics.
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